Here’s a bright and zesty twist on two classic desserts — Lemon Meringue Pie Cannolis! These combine the crispy shell of a cannoli, the tangy lemon filling of a lemon pie, and the fluffy sweetness of toasted meringue.
Lemon Meringue Pie Cannolis
Ingredients:
For the cannoli shells (or use pre-made shells):
- 1 cup (125g) all-purpose flour
- 1 tbsp sugar
- 1 tbsp butter, softened
- 1 egg yolk
- 1/4 cup (60ml) white wine (or water)
- Oil, for frying
For the lemon filling:
- 1/2 cup (120ml) fresh lemon juice
- Zest of 1 lemon
- 1/2 cup (100g) sugar
- 2 egg yolks
- 1 tbsp cornstarch
- 2 tbsp butter
- Optional: 1/2 cup (120ml) whipped cream or mascarpone (for a creamy version)
For the meringue topping:
- 2 egg whites
- 1/2 cup (100g) sugar
- 1/4 tsp cream of tartar (optional, for stability)
- 1/2 tsp vanilla extract