Blackened Salmon Stuffed with Spinach and Parmesan

Ingredients

For the Salmon

• 4 salmon fillets (about 6 oz each; preferably with a thicker cut and skin-on)
• 2 tablespoons olive oil (divided)
• Salt and freshly ground black pepper, to taste

For the Blackening Spice Mix

• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust for desired heat)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

For the Spinach-Parmesan Filling

• 3 cups fresh baby spinach (loosely packed)
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese (plus extra for garnish, if desired)
• Zest of 1 lemon or a squeeze of lemon juice (optional, for brightness)
• Salt and pepper, to taste

Instructions