Oatmeal Spinach Pancakes

Ingredients

  • Dry Ingredients:
    • 1 cup rolled oats
      (or process into oat flour using a food processor or blender)
    • 1/4 cup whole wheat flour (optional; for extra structure)
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • Freshly ground black pepper, to taste
  • Wet Ingredients:
    • 2 large eggs
    • 1/2 cup milk (dairy or your favorite non-dairy alternative)
    • 1 cup fresh spinach leaves, roughly chopped
    • 1 teaspoon olive oil
  • Optional Add-Ins:
    • 1 small onion, finely chopped (for added flavor)
    • 1 garlic clove, minced
    • 1-2 tablespoons chopped fresh herbs (such as parsley, dill, or chives)

Instructions

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