Skip to content
Ingredients
- For the Biscuit Layer:
- 400 grams (about 14 oz) of plain chocolate biscuits, digestive biscuits, or Marie biscuits
(roughly broken into bite-sized pieces; you want some texture, so don’t crush them into a powder)
- For the Chocolate Mixture:
- 200 grams (about 7 oz) dark chocolate (choose your preferred cocoa percentage)
- 100 grams (about 1/2 cup) unsalted butter
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: 1–2 tablespoons unsweetened cocoa powder for an extra deep chocolate flavor
- Optional Add-Ins:
- 1/2 cup chopped nuts (such as almonds or walnuts)
- 1/3 cup dried fruit (like raisins or chopped dates)
- A pinch of salt (to enhance the chocolate flavor)
Instructions