No-Bake Chocolate Biscuit Cake

Ingredients

  • For the Biscuit Layer:
    • 400 grams (about 14 oz) of plain chocolate biscuits, digestive biscuits, or Marie biscuits
      (roughly broken into bite-sized pieces; you want some texture, so don’t crush them into a powder)
  • For the Chocolate Mixture:
    • 200 grams (about 7 oz) dark chocolate (choose your preferred cocoa percentage)
    • 100 grams (about 1/2 cup) unsalted butter
    • 1/2 cup sweetened condensed milk
    • 1 teaspoon vanilla extract
    • Optional: 1–2 tablespoons unsweetened cocoa powder for an extra deep chocolate flavor
  • Optional Add-Ins:
    • 1/2 cup chopped nuts (such as almonds or walnuts)
    • 1/3 cup dried fruit (like raisins or chopped dates)
    • A pinch of salt (to enhance the chocolate flavor)

Instructions

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