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Ingredients
- Dry Ingredients:
- 2 cups self-rising flour
(If you only have all-purpose flour, use 2 cups all-purpose flour combined with 2 teaspoons baking powder and ½ teaspoon salt)
- Cheesy Goodness:
- 1 cup shredded sharp cheddar cheese
(Feel free to mix in other cheeses like Monterey Jack or mozzarella for extra melty flavor)
- Wet Ingredients:
- 2 large eggs, at room temperature
- ½ cup milk (whole milk works best for richness)
- ¼ cup unsalted butter, melted
(Let it cool slightly after melting)
- Optional Extras:
- ¼ cup sour cream for extra moisture (optional)
- ¼ teaspoon garlic powder or a pinch of dried herbs (like chives or parsley) for added flavor
Instructions