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Ingredients
- Vegetable Mixture:
- 4 cups finely shredded cabbage (about 1 small head)
- 1 small carrot, grated
- 1/2 medium onion, finely chopped
- Optional: 1–2 garlic cloves, minced
- Binding & Flavor:
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour (or chickpea flour for a gluten-free option)
- 1/4 teaspoon baking powder (optional, for extra lightness)
- Salt and freshly ground black pepper, to taste
- 2–3 tablespoons chopped fresh dill or parsley (optional, for extra herbal flavor)
- For Frying:
- 2–3 tablespoons vegetable oil or olive oil
Instructions