Melt in Your Mouth Chicken

Ingredients

  • For the Chicken:
    • 2–2.5 lbs chicken thighs (bone-in; skin-on for extra flavor or boneless if preferred)
    • Salt and freshly ground black pepper, to taste
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
  • For the Sauce:
    • 2 tablespoons olive oil
    • 1 medium yellow onion, finely chopped
    • 4 garlic cloves, minced
    • 1 tablespoon tomato paste
    • 1 cup low-sodium chicken broth
    • 1/2 cup white wine (optional; if omitted, add an extra 1/2 cup broth)
    • 1 tablespoon Dijon mustard
    • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
    • 1/2 teaspoon dried rosemary, crushed
    • 1/2 cup heavy cream (or half-and-half for a lighter option)
    • 1 tablespoon butter (optional, for extra richness)
    • Juice of 1/2 lemon (optional, to brighten the flavors)
  • For Garnish:
    • Fresh chopped parsley

Instructions

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