1. Sauté Aromatics & Mushrooms
- Heat sesame oil in a pot over medium heat.
- Add garlic and ginger, sauté for 30 seconds until fragrant.
- Stir in mushrooms and cook until soft (about 3–4 minutes).
2. Add Broth & Bok Choy
- Pour in soy sauce, rice vinegar, and broth.
- Bring to a gentle boil, then add bok choy and simmer for 5 minutes.
3. Cook the Potstickers
- Add frozen potstickers to the simmering soup.
- Cook for 5–7 minutes, or until the potstickers are heated through.
4. Serve & Enjoy!
- Ladle the soup into bowls.
- Garnish with green onions, cilantro, and red pepper flakes.
- Serve with lime wedges for an extra burst of flavor.
Tips for the Best Potsticker Soup
✔️ Don’t Overcook the Potstickers – They should be tender but not mushy.
✔️ Use Fresh Ginger & Garlic – Adds deep, aromatic flavor.
✔️ For a Thicker Broth – Stir in 1 teaspoon cornstarch mixed with water.
✔️ Customize It – Add tofu, carrots, or chili oil for extra taste.
Delicious Variations
Spicy Potsticker Soup – Add Sriracha or chili oil.
Protein Boost – Add sliced chicken, shrimp, or tofu.
Noodle Soup – Stir in ramen or rice noodles.
Extra Veggies – Add snap peas, bell peppers, or carrots.
FAQs About Potsticker Soup
1. Can I use homemade dumplings?
Yes! Fresh dumplings work great—just adjust cooking time.
2. How do I store leftovers?
Refrigerate for up to 3 days. The potstickers may soften but will still taste great!
3. Can I freeze this soup?
Yes! Freeze the broth separately and add fresh dumplings when reheating.
4. What’s the best way to reheat this soup?
Reheat gently on the stovetop over low heat to prevent the dumplings from falling apart.
5. Can I make this soup vegetarian?
Yes! Use vegetable broth and veggie dumplings.
Conclusion
This Potsticker Soup with Mushrooms & Bok Choy is simple, cozy, and packed with flavor. Whether you’re looking for a quick dinner, a warming lunch, or a meal-prep-friendly dish, this soup delivers comfort in every bite!
Try it today & enjoy an easy, flavorful bowl of goodness!