Potsticker Soup with Mushrooms & Bok Choy

This Potsticker Soup with Mushrooms & Bok Choy is a warm, comforting, and flavor-packed dish that’s perfect for chilly days or whenever you crave a light yet satisfying meal. Juicy dumplings, earthy mushrooms, and tender bok choy come together in a savory broth for a quick and easy one-pot meal!

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in just 30 minutes.
✔️ One-Pot Meal – Minimal cleanup and maximum flavor.
✔️ Customizable – Add your favorite veggies or protein.
✔️ Healthy & Nourishing – Packed with vegetables, dumplings, and warming broth.

Ingredients for Potsticker Soup with Mushrooms & Bok Choy

For the Soup Base:

  • Sesame oil – 1 tablespoon
  • Garlic (minced) – 3 cloves
  • Ginger (grated) – 1 tablespoon
  • Mushrooms (shiitake or cremini, sliced) – 1 cup
  • Low-sodium soy sauce – 3 tablespoons
  • Rice vinegar – 1 tablespoon
  • Chicken or vegetable broth – 6 cups
  • Bok choy (chopped) – 2 cups

For the Potstickers:

  • Frozen or fresh potstickers (pork, chicken, or veggie) – 12 pieces
  • Green onions (chopped, for garnish) – ¼ cup
  • Red pepper flakes (optional, for spice) – ½ teaspoon

For Serving:

  • Cilantro (chopped, optional) – ¼ cup
  • Lime wedges – For a fresh citrus kick

How to Make Potsticker Soup with Mushrooms & Bok Choy

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