This Potsticker Soup with Mushrooms & Bok Choy is a warm, comforting, and flavor-packed dish that’s perfect for chilly days or whenever you crave a light yet satisfying meal. Juicy dumplings, earthy mushrooms, and tender bok choy come together in a savory broth for a quick and easy one-pot meal!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in just 30 minutes.
✔️ One-Pot Meal – Minimal cleanup and maximum flavor.
✔️ Customizable – Add your favorite veggies or protein.
✔️ Healthy & Nourishing – Packed with vegetables, dumplings, and warming broth.
Ingredients for Potsticker Soup with Mushrooms & Bok Choy
For the Soup Base:
- Sesame oil – 1 tablespoon
- Garlic (minced) – 3 cloves
- Ginger (grated) – 1 tablespoon
- Mushrooms (shiitake or cremini, sliced) – 1 cup
- Low-sodium soy sauce – 3 tablespoons
- Rice vinegar – 1 tablespoon
- Chicken or vegetable broth – 6 cups
- Bok choy (chopped) – 2 cups
For the Potstickers:
- Frozen or fresh potstickers (pork, chicken, or veggie) – 12 pieces
- Green onions (chopped, for garnish) – ¼ cup
- Red pepper flakes (optional, for spice) – ½ teaspoon
For Serving:
- Cilantro (chopped, optional) – ¼ cup
- Lime wedges – For a fresh citrus kick