Strawberry Honeybun Cake with Strawberry Cream Icing

1. Preheat & Prepare the Pan

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×13-inch baking dish.

2. Make the Cake Batter

  1. In a bowl, whisk together cake mix, sour cream, oil, eggs, and vanilla until smooth.

3. Create the Cinnamon Strawberry Swirl

  1. In a small bowl, mix brown sugar and cinnamon.
  2. Pour half of the cake batter into the baking dish.
  3. Sprinkle the cinnamon-sugar mix evenly over the batter.
  4. Drizzle the strawberry preserves on top.
  5. Pour the remaining cake batter over the swirl.

4. Bake the Cake

  1. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool for 10–15 minutes before adding icing.

5. Make the Strawberry Cream Icing

  1. In a bowl, beat butter and powdered sugar until smooth.
  2. Add mashed strawberries and vanilla extract, mixing until combined.
  3. If needed, add milk to reach desired consistency.

6. Glaze & Serve

  1. Pour the strawberry cream icing over the warm cake.
  2. Let set for 10 minutes, then slice and serve.

Tips for the Best Honeybun Cake

✔️ Use Fresh Strawberries – For the best natural flavor.
✔️ Swirl Gently – Don’t overmix the cinnamon-sugar layer.
✔️ Let the Cake Cool Slightly – Warm cake absorbs icing better.
✔️ For Extra Flavor – Add a pinch of nutmeg or cardamom to the cinnamon mix.

Delicious Variations

Strawberry Shortcake Version – Add fresh sliced strawberries on top.
Chocolate Strawberry Cake – Mix in ½ cup chocolate chips.
Nutty Crunch Cake – Sprinkle chopped pecans or walnuts in the swirl.
Extra Honey Flavor – Drizzle warm honey over the cake before serving.

FAQs About Strawberry Honeybun Cake

1. Can I use a different cake mix?
Yes! White or vanilla cake mix works great, too.

2. How do I store leftovers?
Keep in an airtight container for up to 3 days at room temp or 5 days in the fridge.

3. Can I freeze this cake?
Yes! Freeze without icing for up to 3 months. Thaw and add icing before serving.

4. Can I use strawberry extract instead of fresh strawberries?
Yes! Use 1 teaspoon strawberry extract for extra strawberry flavor.

5. Can I make this cake in a bundt pan?
Yes! Adjust bake time to 40–45 minutes.

Conclusion

This Strawberry Honeybun Cake with Strawberry Cream Icing is sweet, moist, and bursting with fruity flavor. Whether for breakfast, dessert, or a special treat, it’s guaranteed to be a hit!

Try it today & enjoy a slice of pure indulgence! 

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