Baked Donuts Recipe

These Baked Donuts are soft, fluffy, and perfectly sweet, without the mess of frying! They’re easy to make in just 30 minutes and can be customized with glazes, sprinkles, or cinnamon sugar. Perfect for breakfast, dessert, or a fun treat anytime!

Why You’ll Love This Recipe

✔️ No Frying Needed – Healthier and easier than traditional donuts.
✔️ Soft & Fluffy Texture – Light and airy, just like bakery-style donuts.
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Customizable – Add different glazes, toppings, or fillings.

Ingredients for Baked Donuts

For the Donuts:

  • All-purpose flour – 2 cups
  • Baking powder – 2 teaspoons
  • Baking soda – ½ teaspoon
  • Salt – ¼ teaspoon
  • Granulated sugar – ¾ cup
  • Unsalted butter (melted) – ¼ cup
  • Eggs (room temperature) – 2 large
  • Vanilla extract – 1 teaspoon
  • Buttermilk (or milk + 1 tsp vinegar) – ¾ cup

For the Glaze (Optional):

  • Powdered sugar – 1 cup
  • Milk – 2 tablespoons
  • Vanilla extract – ½ teaspoon

For Cinnamon Sugar Coating (Optional):

  • Granulated sugar – ½ cup
  • Cinnamon – 1 teaspoon
  • Melted butter – ¼ cup

How to Make Baked Donuts

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