Black People’s Pound Cake

1. Preheat & Prepare the Pan

1. Preheat oven to 325°F (163°C).
2. Grease and flour a 10-inch Bundt pan or tube pan.

2. Cream the Butter & Sugar

1. In a large mixing bowl, beat butter and sugar until light and fluffy (about 5 minutes).
2. Add eggs one at a time, beating well after each.

3. Mix Dry & Wet Ingredients

1. In a separate bowl, whisk together flour, baking powder, and salt.
2. Gradually add the dry ingredients to the butter mixture, alternating with heavy cream and sour cream.
3. Stir in vanilla and lemon (or almond) extract.

4. Bake the Pound Cake

1. Pour batter into the prepared Bundt pan.
2. Bake for 75–90 minutes, or until a toothpick inserted comes out clean.
3. Let cool in the pan for 10–15 minutes, then transfer to a wire rack.

5. Make the Glaze (Optional)

1. Whisk together powdered sugar, milk (or lemon juice), and vanilla until smooth.
2. Drizzle over the cooled cake.

6. Serve & Enjoy!

1. Slice and serve with fresh berries, whipped cream, or a scoop of ice cream.
2. Store at room temperature for up to 4 days or in the fridge for a week.

Tips for the Best Pound Cake

✔️ Use Room-Temperature Ingredients – Ensures even mixing and a smooth batter.
✔️ Don’t Overmix – Keeps the cake light and tender.
✔️ Bake Low & Slow – Prevents dryness and ensures a perfect crust.
✔️ Let It Cool Before Slicing – Helps the cake set properly.

Delicious Variations

Lemon Pound Cake – Add zest of 1 lemon & 1 tablespoon lemon juice.
Chocolate Swirl Pound Cake – Swirl in ½ cup melted chocolate before baking.
Coconut Pound Cake – Mix in ½ cup shredded coconut.
Peach Cobbler Pound Cake – Fold in chopped peaches & cinnamon.

FAQs About Black People’s Pound Cake

1. Why is it called “Black People’s Pound Cake”?
This Southern-style pound cake is a staple in Black American households, often made for Sunday dinner, holidays, and special occasions. It’s a symbol of family, tradition, and love.

2. Can I use buttermilk instead of sour cream?
Yes! ½ cup buttermilk works well as a substitute.

3. How do I store pound cake?
Keep in an airtight container at room temperature for 4 days or in the fridge for up to a week.

4. Can I freeze pound cake?
Yes! Wrap tightly and freeze for up to 3 months. Thaw before serving.

5. What’s the secret to a moist pound cake?
Using sour cream, real butter, and baking at a lower temperature keeps it moist and tender.

Conclusion

This Black People’s Pound Cake is rich, buttery, and filled with love. Whether for family gatherings, Sunday dinners, or just because, this cake is a true Southern classic that never disappoints!

Try this recipe today & enjoy a slice of tradition!