1. Marinate & Cook the Steak
- Marinate steak with olive oil, garlic, salt, black pepper, cumin, paprika, and lime juice. Let sit for 10–15 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook steak for 3–4 minutes per side (medium-rare) or longer for desired doneness.
- Remove from heat, let rest for 5 minutes, then slice thinly.
2. Roast the Corn
- Heat olive oil in a pan over medium-high heat.
- Add corn kernels, season with salt & pepper, and cook for 5–7 minutes, stirring occasionally, until slightly charred.
3. Make the Cilantro Cream Sauce
- Blend or mix Greek yogurt, cilantro, lime juice, garlic powder, salt, and pepper until smooth.
4. Assemble the Bowl
- Start with a base of cooked rice.
- Add sliced steak, roasted corn, avocado, cherry tomatoes, and red onion.
- Drizzle with cilantro cream sauce and sprinkle with cheese (if using).
5. Serve & Enjoy!
- Garnish with extra cilantro and lime wedges.
- Serve immediately and enjoy this fresh, protein-packed bowl!
Tips for the Best Steak Bowl
✔️ Let Steak Rest – Keeps it juicy and tender.
✔️ Use Fresh Corn – For the sweetest roasted flavor.
✔️ Make it Low-Carb – Swap rice for cauliflower rice or lettuce.
✔️ Prep Ahead – Store all components separately for easy meal prep.
Delicious Variations
Spicy Steak Bowl – Add sliced jalapeños or hot sauce.
Sweet Potato Bowl – Swap rice for roasted sweet potatoes.
Extra Creamy – Add guacamole instead of sliced avocado.
Breakfast Steak Bowl – Top with a fried egg.
FAQs About Steak, Avocado, and Roasted Corn Bowl
1. Can I use chicken instead of steak?
Yes! Grilled or shredded chicken works great in this bowl.
2. How do I store leftovers?
Keep in separate airtight containers in the fridge for up to 3 days.
3. Can I make this ahead for meal prep?
Yes! Assemble in meal prep containers but add avocado fresh before eating.
4. What’s the best way to reheat steak?
Reheat gently in a skillet over low heat or in the microwave for 30 seconds.
5. Can I use store-bought dressing instead of homemade?
Of course! A good ranch or chipotle sauce works well as a substitute.
Conclusion
This Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce is fresh, hearty, and bursting with bold flavors. Whether you’re meal prepping, hosting a dinner, or craving something nutritious, this bowl is a delicious and satisfying choice!
Try it today & enjoy a protein-packed, flavor-filled meal!