Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce

1. Marinate & Cook the Steak

  1. Marinate steak with olive oil, garlic, salt, black pepper, cumin, paprika, and lime juice. Let sit for 10–15 minutes.
  2. Heat a grill or skillet over medium-high heat.
  3. Cook steak for 3–4 minutes per side (medium-rare) or longer for desired doneness.
  4. Remove from heat, let rest for 5 minutes, then slice thinly.

2. Roast the Corn

  1. Heat olive oil in a pan over medium-high heat.
  2. Add corn kernels, season with salt & pepper, and cook for 5–7 minutes, stirring occasionally, until slightly charred.

3. Make the Cilantro Cream Sauce

  1. Blend or mix Greek yogurt, cilantro, lime juice, garlic powder, salt, and pepper until smooth.

4. Assemble the Bowl

  1. Start with a base of cooked rice.
  2. Add sliced steak, roasted corn, avocado, cherry tomatoes, and red onion.
  3. Drizzle with cilantro cream sauce and sprinkle with cheese (if using).

5. Serve & Enjoy!

  1. Garnish with extra cilantro and lime wedges.
  2. Serve immediately and enjoy this fresh, protein-packed bowl!

Tips for the Best Steak Bowl

✔️ Let Steak Rest – Keeps it juicy and tender.
✔️ Use Fresh Corn – For the sweetest roasted flavor.
✔️ Make it Low-Carb – Swap rice for cauliflower rice or lettuce.
✔️ Prep Ahead – Store all components separately for easy meal prep.

Delicious Variations

Spicy Steak Bowl – Add sliced jalapeños or hot sauce.
Sweet Potato Bowl – Swap rice for roasted sweet potatoes.
Extra Creamy – Add guacamole instead of sliced avocado.
Breakfast Steak Bowl – Top with a fried egg.

FAQs About Steak, Avocado, and Roasted Corn Bowl

1. Can I use chicken instead of steak?
Yes! Grilled or shredded chicken works great in this bowl.

2. How do I store leftovers?
Keep in separate airtight containers in the fridge for up to 3 days.

3. Can I make this ahead for meal prep?
Yes! Assemble in meal prep containers but add avocado fresh before eating.

4. What’s the best way to reheat steak?
Reheat gently in a skillet over low heat or in the microwave for 30 seconds.

5. Can I use store-bought dressing instead of homemade?
Of course! A good ranch or chipotle sauce works well as a substitute.

Conclusion

This Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce is fresh, hearty, and bursting with bold flavors. Whether you’re meal prepping, hosting a dinner, or craving something nutritious, this bowl is a delicious and satisfying choice!

Try it today & enjoy a protein-packed, flavor-filled meal! 

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