This Magic Tomato Salad is a light, vibrant dish that lets the natural sweetness of ripe tomatoes shine. The “magic” comes from a perfect blend of fresh ingredients and a deliciously simple dressing that elevates the tomatoes to something truly special. Whether you serve it as a side or a light main dish, this salad is perfect for warm weather and is sure to impress with its fresh flavors and ease of preparation.
Ingredients:
For the Salad:
- 4 cups of ripe cherry or grape tomatoes, halved (or 3 large heirloom tomatoes, chopped)
- 1/2 cucumber, thinly sliced (optional for added crunch)
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn or chiffonade (thinly sliced)
- 1/4 cup crumbled feta cheese (optional for added creaminess)
- 1 tablespoon toasted pine nuts or sunflower seeds (optional, for crunch)
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (or red wine vinegar)
- 1 teaspoon honey or maple syrup (for a touch of sweetness)
- 1/2 teaspoon Dijon mustard (optional for a bit of tang)
- Salt and freshly ground black pepper, to taste