This Cajun Grilled Chicken paired with Alabama White Sauce offers a perfect balance of smoky, spicy, and creamy flavors. The Cajun seasoning on the chicken adds a bold and zesty kick, while the Alabama White Sauce—a tangy, mayo-based sauce with a hint of vinegar and pepper—provides a cooling contrast that takes this dish to the next level. Perfect for grilling season, this dish will quickly become a favorite at your next barbecue or dinner gathering.
Ingredients:
For the Cajun Grilled Chicken:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning (store-bought or homemade)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 tablespoon lemon juice (optional, for extra freshness)
For the Alabama White Sauce:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, finely chopped (for garnish)