Stage 1: Prepare the Casserole Base
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish with butter or non-stick cooking spray.
- Combine the wet ingredients: In a large mixing bowl, combine the melted butter, sour cream, eggs, and honey. Stir until smooth and well mixed.
- Add the corn and cornbread mix: Add the drained whole kernel corn, creamed corn, and the cornbread mix to the bowl. Stir everything together until fully combined.
- Season the mixture: Add salt and black pepper to taste, and mix well.
- Pour into the baking dish: Pour the corn mixture into the prepared casserole dish and spread it out evenly with a spatula.
Stage 2: Prepare the Crispy Parmesan Crust
- Make the topping: In a small bowl, combine the grated Parmesan cheese, breadcrumbs, and melted butter. Stir until the breadcrumbs are well coated and the mixture is crumbly.
- Top the casserole: Sprinkle the Parmesan and breadcrumb mixture evenly over the top of the casserole.
Stage 3: Bake the Casserole
- Bake the casserole: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and crispy. The casserole should be set and slightly puffed up around the edges.
- Garnish and serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Garnish with fresh chopped parsley if desired before serving.
Tips for the Perfect Honey-Glazed Corn Casserole:
- Corn variety: You can use frozen corn kernels instead of canned corn if you prefer. Just be sure to thaw and drain them well before using.
- Make it spicier: For a little kick, add 1/2 teaspoon of cayenne pepper or a pinch of chili flakes to the casserole mixture.
- Parmesan options: For the best crispy crust, use freshly grated Parmesan cheese rather than pre-grated cheese, which doesn’t melt and crisp up as well.
- Make-ahead option: You can prepare the casserole up to 24 hours in advance. Simply assemble it in the dish, cover with plastic wrap, and refrigerate. When ready to bake, add the Parmesan topping and bake as directed.
- Vegan version: For a vegan-friendly version, substitute the sour cream with a plant-based alternative, use a vegan cornbread mix, and swap out the butter for a plant-based butter substitute.
This Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is a crowd-pleasing dish that’s both comforting and flavorful. The balance of sweet and savory flavors, combined with a crispy, cheesy topping, will make it a standout side dish at any dinner table. Enjoy!