This Honey-Glazed Corn Casserole with a crispy Parmesan crust is the perfect blend of sweetness, savory richness, and crunchy texture. The honey adds a natural sweetness to the creamy corn base, while the Parmesan crust creates a crispy, golden finish that complements the dish perfectly. It’s a comforting side dish that pairs well with a variety of main courses, from roasted meats to grilled vegetables.
Ingredients:
For the Casserole:
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1/2 cup (120g) unsalted butter, melted
- 1 cup (240ml) sour cream
- 1 package (8 oz) cornbread mix (such as Jiffy)
- 2 large eggs
- 1/4 cup (60ml) honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Crispy Parmesan Crust:
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 cup (50g) breadcrumbs (preferably panko for extra crunch)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, chopped (optional, for garnish)