1. Prepare the Seasoning Blend:
- In a small bowl, combine paprika, chili powder, garlic powder, onion powder, salt, and cayenne pepper (if using). Mix thoroughly and set aside.
2. Cook the Fries:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the frozen fries according to the package instructions until golden and crispy.
- Once cooked, transfer the fries to a paper towel-lined plate to drain excess oil.
- While still hot, place the fries in a large bowl and sprinkle generously with the prepared seasoning blend. Toss to ensure even coating.
3. Prepare the Nacho Cheese Sauce:
- In a small saucepan over low heat, melt the butter.
- Add the milk, American cheese, and jalapeño sauce or juice.
- Stir continuously until the cheese has fully melted and the sauce is smooth.
- Keep the sauce warm on low heat, stirring occasionally, until ready to serve.
4. Serve:
- Arrange the seasoned fries on a serving platter.
- Serve immediately alongside the warm nacho cheese sauce for dipping.
Tips for Success
- Cheese Selection: Using American cheese helps achieve a smooth, creamy consistency similar to Taco Bell’s nacho cheese sauce.
- Adjusting Heat: For spicier fries, increase the amount of cayenne pepper in the seasoning blend or add a dash of hot sauce to the cheese sauce.
- Alternative Cooking Methods: If you prefer baking or air frying, cook the fries according to the appliance instructions, then season as directed.
By following this recipe, you can enjoy the beloved flavors of Taco Bell’s Nacho Fries from the comfort of your home. Whether as a snack or a side dish, these seasoned fries paired with creamy nacho cheese sauce are sure to be a hit.