Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

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Step 1: Prepare Your Ingredient

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
  2. Open the cans of crescent roll dough. Unroll one can and press the dough into the bottom of the prepared baking dish, pinching seams together to form an even layer.

Step 2: Assemble the Reuben Layers

  1. Layer 1 – Corned Beef: Spread half of the sliced corned beef evenly over the crescent roll dough.
  2. Layer 2 – Sauerkraut: Evenly distribute the drained sauerkraut over the corned beef. If using chopped dill pickles, sprinkle them over this layer.
  3. Layer 3 – Thousand Island Dressing: Spread the Thousand Island dressing over the sauerkraut, ensuring even coverage.
  4. Layer 4 – Swiss Cheese: Lay the Swiss cheese slices over the dressing, overlapping slightly if needed. If using shredded cheese, sprinkle it generously over the dressing.
  5. Layer 5 – Corned Beef: Add the remaining corned beef on top of the cheese layer.

Step 3: Top with Crescent Dough

  1. Unroll the second can of crescent roll dough and carefully lay it over the top of the assembled layers. Pinch the seams together and tuck in the edges to seal.
  2. Brush the top with the beaten egg to create a golden, glossy finish.
  3. If desired, sprinkle caraway seeds over the top for added texture and flavor.

Step 4: Bake

  1. Place the dish in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden brown and cooked through.
  2. Check the bake at the 20-minute mark. If the top is browning too quickly, cover it loosely with aluminum foil for the remaining baking time.

Step 5: Cool and Serve

  1. Remove the Reuben Bake from the oven and let it cool for 5-10 minutes to set the layers for easier slicing.
  2. Slice into squares and serve warm, with extra Thousand Island dressing on the side for dipping if desired.

Serving Suggestions

  • Pair this dish with a crisp green salad or a light coleslaw for a balanced meal.
  • Serve as an appetizer at parties or game days, cutting the bake into smaller, bite-sized pieces.
  • Accompany with a bowl of dill pickles or kettle-cooked chips for a deli-inspired experience.

Tips for Success

  1. Drain the Sauerkraut: Excess moisture from the sauerkraut can make the bake soggy. Squeeze it dry using a clean kitchen towel or paper towels.
  2. Customize the Cheese: If Swiss isn’t your favorite, try provolone or mozzarella for a milder flavor.
  3. Make Ahead: Prepare the bake up to the point of adding the top crescent layer, then cover and refrigerate. Add the top layer and bake fresh when ready to serve.
  4. Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispness.

Why You’ll Love This Reuben Bake

This Reuben Bake captures all the tangy, cheesy, and savory flavors of the iconic sandwich in an easy-to-make casserole form. The buttery crescent dough adds a flaky, golden crust that ties the layers together beautifully. Whether you’re feeding a hungry crowd or craving a taste of deli comfort at home, this dish is sure to please.

Try it today, and watch as this recipe becomes a family favorite!

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