Step 1: Sauté the Aromatics
- Heat the base: In a large pot, melt the butter and olive oil over medium heat.
- Cook the onions: Add the diced onion and cook for 4–5 minutes until softened and translucent. Stir in the garlicand cook for another 1–2 minutes, until fragrant.
Step 2: Build the Broth
- Add chicken and ham: Stir in the chicken and ham, letting them warm through for about 2–3 minutes.
- Pour in the broth: Add the chicken broth, stirring well to combine. Increase the heat to medium-high and bring the mixture to a gentle simmer.
Step 3: Thicken the Soup
- Create a slurry: In a small bowl, whisk together the flour (or cornstarch) with milk until smooth and lump-free.
- Incorporate the slurry: Slowly pour the mixture into the simmering soup, whisking constantly to prevent clumping.
- Simmer to thicken: Reduce the heat to medium-low and let the soup cook for 5–7 minutes, stirring frequently, until it begins to thicken.
Step 4: Add Creamy Elements
- Stir in the cream: Pour in the heavy cream and add the Swiss cheese. Stir until the cheese is fully melted and the soup is creamy.
- Season: Add the Dijon mustard, paprika, salt, and black pepper. Taste and adjust seasoning as needed.
Step 5: Serve and Garnish
- Ladle and garnish: Serve the soup hot in bowls. Top with fresh parsley, additional cheese, or even a sprinkle of crumbled bacon for extra flavor.
- Pair with bread: Serve alongside crusty bread or warm rolls for dipping.
Tips for Success
- Use rotisserie chicken: It’s a convenient option that adds flavor and saves time.
- Choose quality cheese: Freshly grated Swiss or Gruyère cheese melts better and creates a smoother soup.
- Customize the meat: Add crispy pancetta or turkey bacon for a twist on the traditional ingredients.
- Make it lighter: Substitute half-and-half or reduced-fat milk for the heavy cream to reduce calories.
Storage and Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months in individual portions. Reheat slowly over low heat to avoid curdling.
- Reheat: Warm on the stovetop, stirring frequently, or in the microwave in 30-second intervals.
Serving Suggestions
- With bread: Pair with crusty French baguettes or garlic bread.
- As a main dish: Serve alongside a crisp green salad with vinaigrette.
- For extra texture: Add croutons or crushed crackers just before serving.
Conclusion
This Creamy Chicken Cordon Bleu Soup takes everything you love about the iconic dish and delivers it in a comforting, spoonful form. Its rich flavors and velvety texture will have everyone asking for seconds. Whether it’s for a family dinner or a cozy lunch, this recipe is sure to become a favorite. Enjoy the warmth and decadence of this easy yet indulgent soup!