Garlic Parmesan Chicken Pasta Bake

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions, but reduce the cooking time by 2 minutes (the pasta will finish cooking in the oven).
2. Drain the pasta and set aside. Toss with a small drizzle of olive oil to prevent sticking.

Step 2: Prepare the Chicken

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced chicken.
2. Season the chicken with Italian seasoning, salt, and pepper. Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
3. Add the minced garlic and cook for another 1–2 minutes until fragrant. Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Parmesan Sauce

1. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant (do not let it brown).
2. Whisk in the flour and cook for 1 minute to create a roux. Slowly pour in the milk and chicken broth, whisking constantly to prevent lumps.
3. Continue cooking, stirring frequently, until the sauce thickens, about 5–7 minutes.
4. Stir in the Parmesan cheese, garlic powder, and red pepper flakes (if using). Season with salt and pepper to taste. Remove from heat.

Step 4: Combine the Ingredients

1. In a large mixing bowl, combine the cooked pasta, chicken, and garlic-Parmesan sauce. Toss everything together to ensure the pasta and chicken are well coated in the creamy sauce.
2. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.

Step 5: Add the Cheese Topping

1. Sprinkle the top of the pasta bake with shredded mozzarella cheese and grated Parmesan cheese, ensuring an even layer of cheesy goodness.

Step 6: Bake

1. Preheat your oven to 375°F (190°C).
2. Place the dish in the oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown on top.

Step 7: Garnish and Serve

1. Remove the dish from the oven and let it cool for 5 minutes. Garnish with chopped parsley for a fresh, vibrant finish.
2. Serve warm, alongside a crisp green salad or garlic bread for a complete meal.

Tips for Success

• Choose the right pasta: Penne, rigatoni, or ziti are ideal as they hold the sauce well and retain their shape during baking.
• Cook pasta al dente: Slightly undercook the pasta to prevent it from becoming mushy during baking.
• Customize the flavor: Add cooked spinach, mushrooms, or sun-dried tomatoes to enhance the dish.
• Cheese blend: For extra flavor, mix mozzarella with provolone or fontina cheese.

Storage and Reheating

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: You can freeze the unbaked pasta dish (without the cheese topping) for up to 2 months. Thaw overnight in the refrigerator before baking.
• Reheat: Reheat individual portions in the microwave or rewarm the entire dish in the oven at 350°F (175°C) until heated through.

Conclusion

This Garlic Parmesan Chicken Pasta Bake is a simple yet indulgent dish that’s perfect for feeding a crowd or enjoying cozy family dinners. The combination of tender chicken, creamy garlic-Parmesan sauce, and gooey cheese creates a meal that’s both comforting and satisfying. Once you try it, this recipe will quickly become a staple in your kitchen. Enjoy every cheesy, garlicky bite!