Take your dessert game to the next level with this Mango and Fried Banana Dessert Delight! Combining the tropical sweetness of mango, the caramelized richness of fried bananas, and a creamy layer, this dessert is a perfect balance of flavors and textures. It’s an easy-to-make yet show-stopping treat that’s perfect for any occasion.
Ingredients
For the Base (Optional):
- 1 cup crushed digestive biscuits or graham crackers
- 4 tablespoons unsalted butter (melted)
For the Mango Layer:
- 2 large ripe mangoes (peeled, pitted, and diced)
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
For the Fried Bananas:
- 2 ripe bananas (sliced diagonally)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- Pinch of cinnamon
For the Cream Layer:
- 1 cup heavy cream (chilled)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
For Garnish:
- Fresh mango slices
- Fried banana slices
- A drizzle of caramel or honey
- Crushed nuts (optional)