These Homemade Chocolate-Covered Ice Cream Bars are a delightful treat for all ages, combining creamy ice cream with a crunchy chocolate shell. They’re perfect for satisfying your sweet tooth and can be customized with your favorite flavors and toppings. Whether you’re making them for a summer day or as a fun dessert project, these bars are sure to impress!
Ingredients
For the Ice Cream Base (Optional if Using Pre-Made Ice Cream):
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract (or flavoring of your choice)
For the Chocolate Shell:
- 2 cups semi-sweet chocolate chips (or milk/dark chocolate, depending on preference)
- 2 tablespoons coconut oil (or vegetable oil, for a smoother coating)
Optional Toppings:
- Crushed nuts (almonds, peanuts, pistachios)
- Sprinkles
- Shredded coconut
- Mini chocolate chips
- Crushed cookies
Equipment Needed:
- Popsicle molds or a small loaf pan
- Wooden popsicle sticks
- Parchment paper
- Microwave-safe bowl or double boiler
- Baking sheet