Mini Pizza Burger Recipe

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Step 1: Prepare the Burger Patties

  1. In a large mixing bowl, combine the ground beef, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Mix gently with your hands until well combined. Avoid overmixing to keep the patties tender.
  2. Divide the meat mixture into 6-8 equal portions and shape them into small, flat patties that are slightly larger than the mini buns (they will shrink during cooking).

Step 2: Cook the Patties

  1. Heat a skillet or grill pan over medium-high heat. Add a drizzle of oil to prevent sticking.
  2. Cook the patties for about 2-3 minutes per side, or until they reach your desired doneness.
    • For medium: Cook to an internal temperature of 140-145°F (60-63°C).
    • For well-done: Cook to an internal temperature of 160°F (71°C).
  3. Set the patties aside and keep them warm.

Step 3: Prepare the Mini Buns

  1. Preheat your oven to 375°F (190°C) or set your broiler to low.
  2. Split the mini burger buns in half and place them on a baking sheet, cut side up. Lightly toast the buns in the oven for 2-3 minutes until they are golden and slightly crisp.

Step 4: Assemble the Mini Pizza Burgers

  1. Spread a thin layer of pizza sauce on each bottom half of the buns.
  2. Place a cooked burger patty on top of the sauce.
  3. Add a spoonful of pizza sauce on top of each patty.
  4. Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
  5. Add your favorite pizza toppings, such as mini pepperoni slices, olives, bell peppers, and mushrooms.
  6. If desired, sprinkle a pinch of Parmesan cheese on top for added flavor.

Step 5: Bake the Mini Pizza Burgers

  1. Place the assembled burgers (without the top bun) back onto the baking sheet.
  2. Bake in the oven for 5-7 minutes, or until the cheese is fully melted and bubbly.
  3. For a crispier finish, turn on the broiler for the last 1-2 minutes—just be careful not to burn the toppings.

Step 6: Add the Top Bun and Serve

  1. Once the cheese is melted and toppings are warm, remove the baking sheet from the oven.
  2. Place the toasted top buns on each mini burger.
  3. Serve immediately with optional garnishes like fresh basil, red chili flakes, or a sprinkle of oregano.

Tips for the Best Mini Pizza Burgers:

  • Meat Options: Swap ground beef for ground turkey, chicken, or plant-based meat to suit dietary preferences.
  • Cheese Varieties: Try blending mozzarella with provolone or cheddar for a different flavor profile.
  • Toppings: Use your favorite pizza toppings, such as jalapeños, pineapple, or sausage crumbles, to make each burger unique.
  • Buns: Use Hawaiian rolls or pretzel buns for added sweetness or texture.

Serving Suggestions:

  • Pair these mini pizza burgers with crispy fries, a fresh side salad, or garlic bread sticks.
  • Offer a variety of dipping sauces like marinara, ranch, or garlic aioli for added fun.

Storage and Reheating:

  • Leftovers: Store the assembled mini burgers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes, or in the air fryer for 5 minutes to retain crispiness.

Conclusion:

These Mini Pizza Burgers are the ultimate fusion of two classic favorites—pizza and burgers. Their small size makes them perfect for parties or a family-friendly dinner. The juicy patties, gooey cheese, and customizable toppings will leave everyone asking for seconds! Enjoy making and savoring these delightful bites!

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