Garlic Butter Steak, Shrimp, and Potatoes

Step 1: Cook the Potatoes

1. Heat the Skillet:
   • Heat olive oil in a large skillet over medium heat.
2. Add Potatoes:
   • Place the potatoes cut-side down in a single layer. Season with salt, pepper, and paprika.
3. Cook Until Crispy:
   • Cook for 8–10 minutes, flipping halfway, until golden and fork-tender. Remove from skillet and set aside.

Step 2: Sear the Steak

1. Season the Steak:
   • Generously season the steak bites with salt and pepper.
2. Sear:
   • Melt 2 tbsp of butter in the skillet over medium-high heat. Add the steak cubes and cook for 2–3 minutes per side for a medium-rare finish, or longer for desired doneness.
3. Remove and Rest:
   • Transfer the steak bites to a plate and let them rest.

Step 3: Cook the Shrimp

1. Season the Shrimp:
   • Sprinkle the shrimp with salt, pepper, and crushed red pepper (if using).
2. Sauté:
   • Add 1 tbsp butter to the skillet and toss in the shrimp. Cook for 1–2 minutes per side, or until pink and opaque.

Step 4: Make the Garlic Butter Sauce

1. Melt Butter:
   • Add the remaining 1 tbsp butter to the skillet, letting it melt over medium heat.
2. Sauté Garlic:
   • Stir in the minced garlic and cook for 30 seconds, just until fragrant.
3. Combine Everything:
   • Return the potatoes, steak, and shrimp to the skillet. Toss to coat in the garlic butter sauce.

Step 5: Serve

1. Garnish:
   • Sprinkle with freshly chopped parsley and an optional squeeze of lemon juice for brightness.
2. Plate:
   • Serve immediately, directly from the skillet or onto individual plates.

Tips for Success

• Use High Heat for Searing: This helps create a flavorful crust on the steak and shrimp.
• Cut Evenly: Uniformly sized steak bites and potatoes ensure even cooking.
• Butter Timing: Add butter toward the end to avoid burning.
• Deglaze if Needed: If the pan starts to brown too much, add a splash of broth or water to release the flavorful bits.

Variations

• Veggie Swap: Add green beans, asparagus, or mushrooms for added texture and nutrients.
• Protein Twist: Use chicken, salmon, or scallops in place of steak and shrimp.
• Herb Upgrade: Try rosemary or thyme for a different flavor profile.

Storage and Reheating

• Refrigerate Leftovers: Store in an airtight container for up to 3 days.
• Reheat Gently: Warm in a skillet over medium heat with a splash of broth to prevent drying out.

Serving Suggestions

• Side Dish: Pair with a crisp green salad or crusty bread for soaking up the garlic butter sauce.
• Wine Pairing: A dry white like Sauvignon Blanc or a light red like Pinot Noir complements the flavors.

Final Thoughts

This Garlic Butter Steak, Shrimp, and Potatoes is a decadent, satisfying dish that’s both simple to prepare and restaurant-quality impressive. Perfect for a romantic dinner or a cozy night in, it’s guaranteed to wow your taste buds with every bite.

Enjoy the savory richness of steak, shrimp, and garlic butter in this ultimate comfort food classic!