stuffed cheese balls

Step 1: Prepare the Cheese Mixture

1. Combine Ingredients:
   • In a medium bowl, mix the mozzarella, cream cheese, and flour until a thick dough forms.
2. Season:
   • Add salt, pepper, garlic powder, and any desired add-ins (e.g., jalapeños, bacon bits). Mix well.
3. Shape:
   • Roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined tray.
4. Chill:
   • Refrigerate the cheese balls for 30 minutes to firm up.

Step 2: Coat the Cheese Balls

1. Prepare the Coating:
   • In a shallow dish, mix the breadcrumbs, Parmesan cheese, and a pinch of salt and pepper.
2. Dip and Coat:
   • Roll each cheese ball in the beaten eggs, then coat it evenly in the breadcrumb mixture.
3. Double-Coat for Extra Crunch:
   • Repeat the process (egg and breadcrumbs) for an extra crispy exterior.

Step 3: Cook the Cheese Balls

Option 1: Frying

1. Heat Oil:
   • Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
2. Fry the Cheese Balls:
   • Carefully lower a few cheese balls into the hot oil and fry for 2–3 minutes, or until golden brown. Avoid overcrowding the pan.
3. Drain:
   • Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.

Option 2: Air Frying

1. Preheat Air Fryer:
   • Preheat to 375°F (190°C).
2. Cook:
   • Spray the coated cheese balls lightly with oil and place them in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking the basket halfway through.

Step 4: Serve

1. Plate Up:
   • Serve the stuffed cheese balls warm on a platter.
2. Add Dipping Sauces:
   • Pair with marinara sauce, ranch dressing, or spicy aioli for extra flavor.

Tips for Success

• Chill Thoroughly: Chilling the cheese balls ensures they hold their shape during cooking.
• Test Oil Temperature: Use a thermometer to keep the oil at the right temperature for frying.
• Use Fresh Breadcrumbs: Panko breadcrumbs make the crispiest coating.
• Batch Cooking: Work in small batches to maintain even cooking.

Storage

• Refrigerate Leftovers: Store in an airtight container for up to 3 days.
• Reheat: Warm in the oven or air fryer at 375°F (190°C) until crispy. Avoid microwaving, as it can make them soggy.

Variation

• Italian Style: Add Italian seasoning and serve with marinara sauce.
• Spicy Jalapeño: Mix diced jalapeños into the cheese mixture.
• Buffalo-Style: Serve with buffalo sauce and a side of blue cheese dressing.
• Herb Lover’s Delight: Add fresh herbs like parsley, basil, or chives to the cheese filling.

Final Thoughts

Stuffed Cheese Balls are the perfect combination of creamy, cheesy goodness and a crispy, golden shell. They’re versatile, easy to make, and endlessly customizable, making them a must-have for any gathering or snack craving.

Give these a try—you’ll be the star of any party or family dinner!