Stuffed Cheese Balls are the ultimate party snack, appetizer, or indulgent treat. These crispy, golden spheres are filled with gooey, melted cheese and customizable flavors that will leave everyone craving more. Perfect for entertaining or satisfying a cheesy craving, these bite-sized delights are simple to make and even easier to devour.
Why You’ll Love This Recipe
- Cheesy Center: A warm, melty surprise in every bite.
- Crispy Exterior: Fried or air-fried to golden perfection.
- Customizable: Add your favorite fillings or spices.
- Crowd-Pleasing: Perfect for parties, potlucks, or family snacks.
Ingredients
For the Cheese Balls:
- Shredded Mozzarella Cheese (1 cup): Melty and stretchy, perfect for the filling.
- Cream Cheese (4 oz, softened): Adds creaminess to the cheese mixture.
- All-Purpose Flour (½ cup): Helps bind the cheese mixture.
- Eggs (2, beaten): For dipping and coating.
- Breadcrumbs (1 cup): Provides a crispy coating.
- Parmesan Cheese (¼ cup, grated): For extra flavor in the coating.
- Salt and Pepper (to taste): Enhances the overall flavor.
- Garlic Powder (1 tsp): Adds a subtle, savory kick.
- Oil (for frying): Vegetable or canola oil works best.
Optional Add-Ins
- Chopped Jalapeños: For a spicy kick.
- Cooked Bacon Bits: Adds a smoky crunch.
- Chopped Herbs (Parsley or Basil): For freshness.
- Diced Sun-Dried Tomatoes: For a tangy twist.