Step 1: Prepare the Dough
- Preheat the Oven:
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the Crescent Dough:
- Carefully separate the dough into triangles along the perforations.
Step 2: Assemble the Roll-Ups
- Layer the Toppings:
- On each triangle of dough, place 3 slices of pepperoni.
- Sprinkle shredded mozzarella cheese over the pepperoni, leaving the edges clear for sealing.
- Roll Them Up:
- Starting at the wide end of the triangle, roll the dough towards the pointed end, tucking the filling inside as you go.
- Season the Tops:
- Place the roll-ups seam-side down on the prepared baking sheet.
- Brush lightly with olive oil or melted butter, then sprinkle with Parmesan cheese, Italian seasoning, and garlic powder.
Step 3: Bake
- Bake to Golden Perfection:
- Place the roll-ups in the preheated oven and bake for 12–15 minutes, or until golden brown and the cheese is bubbling.
- Cool Slightly:
- Remove from the oven and let cool for 3–5 minutes to avoid burning your mouth on the hot cheese.
Step 4: Serve
- Warm and Gooey:
- Serve the roll-ups warm, with a bowl of marinara sauce for dipping.
- Garnish (Optional):
- Add a sprinkle of fresh parsley or more grated Parmesan for a polished look.
Tips for Success
- Prevent Leaks: Don’t overfill the roll-ups to avoid cheese oozing out during baking.
- Use a Baking Rack: If you want crispier bottoms, bake the roll-ups on a wire rack set over the baking sheet.
- Prep Ahead: Assemble the roll-ups and refrigerate until ready to bake (up to 12 hours).
- Switch It Up: Use turkey pepperoni for a lighter option or swap in cooked sausage crumbles or chopped veggies.
Variations
- Supreme Roll-Ups: Add diced bell peppers, onions, or black olives for a supreme pizza vibe.
- Cheese Lovers: Experiment with different cheeses like cheddar, provolone, or gouda.
- Spicy Kick: Sprinkle crushed red pepper flakes or add a slice of jalapeño.
- Herb Upgrade: Use fresh basil or oregano for a more vibrant flavor.
Storage
- Refrigerate Leftovers: Store in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes or in an air fryer for a crispy finish.
- Freeze: Wrap baked roll-ups individually in foil and freeze for up to 2 months. Reheat directly from frozen at 375°F (190°C) for 10–12 minutes.
Perfect Pairings
Cheesy Pepperoni Roll-Ups are best enjoyed with:
- A crisp Caesar salad.
- Garlic breadsticks for carb-lovers.
- A fizzy soda or chilled beer for the ultimate indulgence.
Final Thoughts
Cheesy Pepperoni Roll-Ups are a delightful mix of flaky, buttery dough and gooey, cheesy goodness. Whether you’re hosting a party, planning a casual dinner, or looking for a quick snack, these roll-ups hit the spot every time.
Try them today and watch them disappear in seconds—because who can resist pizza in a handheld form?