Step 1: Prepare the Cheese Cubes
Cut the mozzarella or any cheese of your choice into small cubes, about 1-inch in size. Set these aside. You’ll be using these cubes as the cheesy center for your balls.
Step 2: Make the Dough
In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and onion powder. In a separate bowl, whisk together the egg and milk. Gradually pour the wet ingredients into the dry mixture, stirring to form a thick dough. The dough should be smooth and slightly sticky but firm enough to hold its shape.
Step 3: Form the Cheese Balls
Take a small amount of dough (about a tablespoon) and flatten it slightly in your hand. Place one cheese cube in the center and wrap the dough around it, making sure to seal the edges well. Roll it into a ball shape between your hands. Repeat this process until all the dough and cheese cubes are used up.
Step 4: Prepare the Coating
In a shallow dish, mix the breadcrumbs and grated Parmesan cheese. This mixture will give the balls a deliciously crispy coating. Roll each dough ball in the breadcrumb mixture, ensuring it’s evenly coated on all sides.
Step 5: Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium heat until it reaches about 350°F (175°C). To test if the oil is ready, drop a small piece of dough into the oil – it should sizzle and float to the surface.
Step 6: Fry the Cheese Balls
Carefully drop the cheese-filled balls into the hot oil, frying in small batches to avoid overcrowding the pan. Fry for about 2-3 minutes or until they are golden brown and crispy on the outside. Use a slotted spoon to transfer the balls to a plate lined with paper towels to drain any excess oil.
Step 7: Serve
Serve the Cheese-Filled Balls hot, with your favorite dipping sauce on the side. Marinara sauce, ranch dressing, or a simple garlic aioli are all excellent options.
Tips for Perfect Cheese-Filled Balls:
- Seal the Dough Well: Make sure there are no gaps or cracks in the dough around the cheese cubes. This prevents the cheese from leaking out while frying.
- Use Different Cheeses: Experiment with various cheeses like cheddar, gouda, or pepper jack for different flavors.
- Baking Option: For a healthier option, you can bake these cheese balls at 400°F (200°C) for about 12-15 minutes until golden brown.
Why You’ll Love These Cheese-Filled Balls:
These cheese-filled balls are a fun and satisfying treat that combines textures of crispy and creamy. The simple dough encases the cheese perfectly, creating a soft, golden exterior while the cheese inside melts into gooey perfection. They are incredibly versatile and can be customized to suit your taste, making them a go-to snack for any occasion.
Serving Suggestions:
Serve your cheese-filled balls with a side of marinara sauce, spicy Sriracha mayo, or even honey mustard. These make the perfect appetizer for game nights, movie marathons, or as a party platter for gatherings.
Conclusion:
These Cheese-Filled Balls are an irresistible snack that’s both easy to make and incredibly delicious. The crispy coating paired with the warm, gooey cheese center makes for a bite-sized piece of heaven. Once you make these, they’ll quickly become a staple at your table for any snack or meal.