Garlic is a beloved ingredient in kitchens worldwide, known for its bold flavor and impressive health benefits. However, while many of us use garlic regularly, it’s easy to make mistakes that can reduce its flavor, texture, or nutritional value. In this guide, we’ll explore common garlic mistakes and how to avoid them, ensuring you get the best out of this potent ingredient every time.
1. Using Pre-Minced or Jarred Garlic
The Mistake:
Many people opt for the convenience of pre-minced garlic from a jar, thinking it saves time. However, jarred garlic often lacks the strong aroma and taste of fresh garlic, as it can lose its potency when stored for long periods.
The Fix:
- Use fresh garlic whenever possible. It provides the best flavor and health benefits.
- Mince or chop garlic just before using it to retain its boldness.