Step 1: Make the Choux Pastry
- Heat Ingredients: In a saucepan, combine water and butter. Bring to a boil over medium heat.
- Add Flour: Once boiling, stir in flour, sugar, and salt. Cook, stirring constantly, until the mixture forms a ball and pulls away from the sides of the pan.
- Cool and Add Eggs: Remove from heat and let cool for about 5 minutes. Add eggs one at a time, mixing well after each addition until smooth.
Step 2: Bake the Puffs
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Shape Puffs: Line a baking sheet with parchment paper. Use a piping bag or spoon to drop tablespoon-sized mounds of dough onto the sheet, spacing them about 2 inches apart.
- Bake: Bake for 25-30 minutes, or until golden brown and puffed. Do not open the oven door during baking!
- Cool: Remove from the oven and let cool completely on a wire rack.
Step 3: Prepare the Cream Filling
- Whip Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 4: Fill the Cream Puffs
- Fill Puffs: Once cooled, use a small knife to make a slit in the side of each puff. Fill with whipped cream using a piping bag or a spoon.
Step 5: Serve
- Garnish: Dust with powdered sugar or drizzle with chocolate sauce before serving.
- Enjoy: Indulge in these delightful cream puffs!
Tips for Perfect Cream Puffs
- Storage: Store filled cream puffs in the refrigerator for up to 2 days. Unfilled puffs can be stored at room temperature for up to a week.
- Make Ahead: You can prepare the choux pastry ahead of time and fill them just before serving for the best texture.
- Flavor Variations: Experiment with different flavors by adding extracts (like almond or coffee) to the whipped cream or using flavored fillings.
Conclusion
Mom’s famous cream puffs are a delightful treat that brings joy to any gathering. Light, airy, and filled with sweet cream, they’re sure to be a hit!
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This recipe is designed to be engaging and easy to follow, perfect for anyone looking to make a classic dessert. Enjoy your baking!