Step 1: Prepare the Chicken
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Season: Pat the chicken breasts dry, then season both sides with salt, pepper, garlic powder, onion powder, and paprika.
Step 2: Cook the Chicken
- Sear: In a skillet over medium heat, add olive oil. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer: Place the seared chicken in a baking dish.
Step 3: Add Toppings
- Layer: Top each chicken breast with cooked bacon, followed by a mix of Monterey Jack and Cheddar cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 4: Make the Honey Mustard Sauce
- Mix: In a mixing bowl, whisk together honey, Dijon mustard, mayonnaise, salt, and pepper until smooth.
Step 5: Serve
- Plate: Once the chicken is cooked, drizzle with honey mustard sauce and serve warm. This dish pairs wonderfully with steamed vegetables or a fresh salad!
Tips for Perfect Alice Springs Chicken
- Bacon Choice: Use thick-cut bacon for added flavor and texture.
- Cheese Variations: Feel free to mix in your favorite cheeses for a personalized touch.
- Grilling Option: You can also grill the chicken for a smoky flavor; just ensure it’s cooked through.
Conclusion
This Alice Springs Outback Steakhouse Chicken recipe is a delicious way to bring restaurant-quality flavor to your home. Enjoy the combination of savory chicken, crispy bacon, and gooey cheese!
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This recipe is engaging and straightforward, making it perfect for anyone looking to recreate this popular dish at home. Enjoy!