Step 1: Prepare the Meringue
- Preheat the Air Fryer: Preheat your air fryer to 250°F (120°C).
- Whip the Egg Whites: In a clean, dry mixing bowl, beat the egg whites using an electric mixer on medium speed until soft peaks form (about 2-3 minutes).
- Add Sugar Gradually: Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat. Increase the speed to high and beat until the mixture is glossy and stiff peaks form (about 5-7 minutes).
- Fold in Remaining Ingredients: Gently fold in the vinegar, cornstarch, vanilla extract, and a pinch of salt until just combined. Be careful not to deflate the meringue.
Step 2: Shape the Meringue
- Prepare Parchment Paper: Cut a piece of parchment paper to fit your air fryer basket. Draw a circle (about 7 inches in diameter) on the paper as a guide for shaping the pavlova.
- Shape the Pavlova: Spoon the meringue onto the parchment paper, using the drawn circle as a guide. Create a slight well in the center to hold the toppings later. Smooth the edges to create a nice shape.
Step 3: Air Fry the Pavlova
- Place in the Air Fryer: Carefully place the parchment paper with the meringue into the air fryer basket.
- Cook: Air fry at 250°F (120°C) for about 45-50 minutes. The pavlova should be firm to the touch and slightly cracked on the outside. If it begins to brown too much, reduce the temperature slightly.
- Cool: Turn off the air fryer and let the pavlova cool inside for about 1 hour with the door slightly ajar. This helps prevent cracking.
Step 4: Prepare the Topping
- Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
- Top the Pavlova: Once the pavlova is completely cooled, carefully transfer it to a serving plate. Spoon the whipped cream into the center, then top with fresh fruits and mint leaves if desired.
Tips for Success
- Egg Whites: Ensure that no yolk gets into the egg whites, as this can prevent them from whipping up properly.
- Humidity: Meringue can be sensitive to humidity. For the best results, choose a dry day to make your pavlova.
- Storing: The pavlova is best enjoyed fresh but can be stored in an airtight container for a few hours before serving. Avoid adding toppings until just before serving to maintain crispness.
Conclusion
This Air Fryer Pavlova is a delightful dessert that combines elegance with ease. With its crisp shell and fluffy center, topped with luscious cream and fresh fruit, it’s sure to impress your guests. Enjoy this delectable treat, and feel free to share your experience in the comments below! Happy cooking!