Step 1: Prepare the Potatoes
- Drain and Rinse: Open the can of potatoes, drain them in a colander, and rinse with cold water to remove excess sodium.
- Dry: Pat the potatoes dry with paper towels to ensure they crisp up well in the air fryer.
Step 2: Season the Potatoes
- Season: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, dried rosemary or thyme, salt, and black pepper until evenly coated.
Step 3: Air Fry the Potatoes
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Arrange Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches if your air fryer is small.
- Cook: Air fry the potatoes at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through, until they are golden brown and crispy on the outside.
Step 4: Serve
- Garnish: Transfer the air-fried potatoes to a serving dish and garnish with fresh parsley if desired.
- Enjoy: Serve warm as a side dish with your favorite main course.
Tips for Perfect Air-Fried Canned Potatoes:
- Dry Thoroughly: Ensure the potatoes are completely dry before seasoning and cooking to help them become crispy.
- Single Layer: Arrange the potatoes in a single layer in the air fryer basket for even cooking. Avoid overcrowding.
- Shake the Basket: Shake the basket halfway through cooking to ensure even crisping on all sides.
Serving Suggestions:
- Side Dishes: Pair with grilled meats, roasted vegetables, or a fresh salad.
- Dips and Sauces: Serve with dipping sauces like ranch, ketchup, or a spicy aioli for added flavor.
Conclusion:
Air Fryer Canned Potatoes are a simple and efficient way to enjoy crispy, flavorful potatoes with minimal effort. They make a great side dish for any meal and are perfect for when you need a quick and tasty option. Enjoy the convenience and deliciousness of air-fried potatoes!